Street Food
떡볶이
Tteokbokki (Spicy Rice Cakes)
Pre-soaking the rice cakes keeps them from hardening.
20 minEasy3 Servings
All Recipes
193 recipes
|
25 / 193
Street Food
순대
Sundae (Korean Blood Sausage)
Steaming warms the sundae through more evenly and moistly than a microwave.
30 minMedium3 Servings
Street Food
오징어튀김
Ojingeo-twigim (Fried Squid)
A slightly lumpy batter is fine — overmixing makes the coating tough.
20 minEasy3 Servings
Street Food
김밥
Gimbap (Seaweed Rice Rolls)
Spread the rice over only 2/3 of the seaweed for easier rolling.
30 minMedium2 Servings
Street Food
호떡
Hotteok (Sweet Filled Pancake)
Lightly oil your hands after adding the filling so the dough does not stick.
40 minMedium4 Servings
Street Food
붕어빵
Bungeoppang (Fish-shaped Pastry)
Keep the batter thin — a thick batter makes the pastry hard.
30 minMedium8 Servings
Street Food
계란빵
Gyeran-ppang (Egg Bread)
A sprinkle of cheese adds extra savoriness.
25 minMedium4 Servings
Street Food
어묵꼬치
Eomuk-kkochi (Fish Cake Skewers)
Plenty of radish makes the broth extra refreshing.
15 minEasy4 Servings
Street Food
한국식 핫도그
Korean Corn Dog
Coat with sugar right after frying, while still hot, so it sticks.
25 minMedium4 Servings
Street Food
닭꼬치
Dak-kkochi (Chicken Skewers)
Brush the sauce on in several layers so it soaks in without burning.
25 minMedium4 Servings
Street Food
회오리감자
Hoeori Gamja (Tornado Potato)
Hold the knife at an angle and rotate the potato as you cut for the spiral shape.
30 minMedium4 Servings
Street Food
길거리 계란토스트
Korean Street Egg Toast
A light sprinkle of sugar on the egg is the secret to street-style toast.
15 minEasy2 Servings
Street Food
츄러스
Churros
Let the dough cool slightly before adding eggs, or they will scramble.
30 minMedium4 Servings
Street Food
통닭구이
Tongdak-gui (Roast Whole Chicken)
For crispy skin, dry the surface completely before roasting.
60 minHard3 Servings
Street Food
델리만쥬
Delimanjoo (Custard Corn Cake)
A bungeoppang mold works fine if you do not have the dedicated mold.
30 minMedium8 Servings
Street Food
국화빵
Gukhwappang (Chrysanthemum Cake)
Nearly identical to bungeoppang — only the flower-shaped mold differs.
30 minMedium8 Servings
Street Food
길거리 찐만두
Jjin-mandu (Steamed Dumplings)
Oil the steamer base so the dumplings do not stick.
20 minEasy4 Servings
Street Food
옛날과자(모듬)
Yennal-gwaja (Old-fashioned Cookies)
The thinner the dough is rolled, the crispier the cookies.
40 minMedium4 Servings
Street Food
소떡소떡
Sotteok Sotteok (Sausage & Rice Cake Skewers)
Blanch the rice cakes briefly in boiling water to soften them.
20 minEasy4 Servings
Street Food
야끼만두
Yaki-mandu (Pan-fried Dumplings)
Cover with a lid after adding water so the dumplings cook through.
15 minEasy3 Servings
Street Food
쥐포구이
Jwipo-gui (Grilled Dried Filefish)
Grill briefly, as overcooking makes it tough.
10 minEasy2 Servings
Street Food
노점 파전
Nojeom Pajeon (Street Green Onion Pancake)
Fry slowly over medium-low heat so the center cooks through.
20 minMedium3 Servings
Street Food
뻥튀기
Ppeongtwigi (Puffed Rice Crackers)
At home, store-bought puffed crackers are a practical substitute without the machine.
20 minEasy4 Servings
Street Food
아이스크림 호떡
Ice Cream Hotteok
Let the hotteok cool slightly before topping so the ice cream does not melt too fast.
40 minMedium4 Servings
Street Food
감자핫도그
Gamja Hotdog (Potato Corn Dog)
Tossing the potato cubes in a bit of batter first makes them easier to attach.
30 minMedium4 Servings