Street Food
국화빵
Gukhwappang (Chrysanthemum Cake)
Nearly identical to bungeoppang — only the flower-shaped mold differs.
Active Time20 min
Total Time30 min
Servings8
DifficultyMedium
Steps
- 1
Mix the batter mix with water into a thin batter.
- 2
Lightly oil the flower-shaped mold and pour in the batter.
- 3
Add red bean paste and cover with more batter.
- 4
Flip the mold and cook until golden.
