Street Food
오징어튀김
Ojingeo-twigim (Fried Squid)
A slightly lumpy batter is fine — overmixing makes the coating tough.
Active Time20 min
Total Time20 min
Servings3
DifficultyEasy
Steps
- 1
Cut the squid into rings, or split and score the body.
- 2
Lightly mix the frying mix and ice water into a batter.
- 3
Dust the squid with frying mix, then dip in the batter.
- 4
Fry in 170°C (340°F) oil until golden.
