Street Food
닭꼬치
Dak-kkochi (Chicken Skewers)
Brush the sauce on in several layers so it soaks in without burning.
Active Time20 min
Total Time25 min
Servings4
DifficultyMedium
Steps
- 1
Cut the chicken into bite-size pieces and thread onto skewers.
- 2
Mix soy sauce, gochujang, sugar, and minced garlic into a glaze.
- 3
Grill or pan-cook the skewers.
- 4
Brush the glaze on repeatedly as the chicken cooks.
- 5
Finish with rice syrup and sesame oil for shine.
