Street Food
어묵꼬치
Eomuk-kkochi (Fish Cake Skewers)
Plenty of radish makes the broth extra refreshing.
Active Time15 min
Total Time15 min
Servings4
DifficultyEasy
Steps
- 1
Thread the fish cakes onto skewers in a wave pattern.
- 2
Boil the stock with radish and soup soy sauce.
- 3
Add the skewers and simmer for 10 minutes.
- 4
Serve with the hot broth.
