Street Food
쥐포구이
Jwipo-gui (Grilled Dried Filefish)
Grill briefly, as overcooking makes it tough.
Active Time10 min
Total Time10 min
Servings2
DifficultyEasy
Steps
- 1
Grill the filefish on both sides in a dry pan or on a grill.
- 2
Once golden, cut into bite-size pieces with scissors.
- 3
Serve with mayonnaise or ketchup.
