K
Yaki-mandu (Pan-fried Dumplings)
Street Food

야끼만두

Yaki-mandu (Pan-fried Dumplings)

Cover with a lid after adding water so the dumplings cook through.

Active Time15 min
Total Time15 min
Servings3
DifficultyEasy

Steps

  1. 1

    Heat oil in a pan and fry the dumplings until the bottoms are golden.

    Step 1
  2. 2

    Add water, cover, and steam for 3-4 minutes.

    Step 2
  3. 3

    Uncover and cook off the remaining water until crisp.

    Step 3
  4. 4

    Serve with a dipping sauce of soy sauce, vinegar, and chili powder.

    Step 4
←Back to Recipes