Street Food
델리만쥬
Delimanjoo (Custard Corn Cake)
A bungeoppang mold works fine if you do not have the dedicated mold.
Active Time20 min
Total Time30 min
Servings8
DifficultyMedium
Steps
- 1
Whisk the eggs and sugar until foamy.
- 2
Mix in the milk and melted butter.
- 3
Sift in the cake flour and baking powder and fold together.
- 4
Pour the batter into the mold and add the red bean filling.
- 5
Rotate the mold and cook both sides until golden.
