Street Food
감자핫도그
Gamja Hotdog (Potato Corn Dog)
Tossing the potato cubes in a bit of batter first makes them easier to attach.
Active Time20 min
Total Time30 min
Servings4
DifficultyMedium
Steps
- 1
Skewer the sausages.
- 2
Mix frying mix with water into a thick batter.
- 3
Coat the sausages in batter and press small potato cubes all over the surface.
- 4
Deep-fry at 170°C until golden, then coat with sugar while hot.
