K
Sundae (Korean Blood Sausage)
Street Food

순대

Sundae (Korean Blood Sausage)

Steaming warms the sundae through more evenly and moistly than a microwave.

Active Time20 min
Total Time30 min
Servings3
DifficultyMedium

Steps

  1. 1

    Bring water to a boil in a steamer and steam the sundae 15-20 minutes.

    Step 1
  2. 2

    Blanch the liver and lung alongside.

    Step 2
  3. 3

    Slice the sundae into bite-size pieces.

    Step 3
  4. 4

    Serve with salt and pepper for dipping.

    Step 4
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