Stews
김치찌개
Kimchi Jjigae
The more fermented the kimchi, the deeper the flavor. Add a splash of vinegar if your kimchi is not sour enough.
Active Time20 min
Total Time25 min
Servings2
DifficultyMedium
Steps
- 1
Heat oil in a pot and stir-fry the pork. Once the surface is cooked, add the kimchi and stir-fry 3-4 more minutes.
- 2
Add gochugaru, minced garlic, and kimchi brine, and stir-fry to release the aroma.
- 3
Pour in the stock (or water). Once boiling, reduce to medium heat and simmer for 15 minutes.
- 4
Add tofu, onion, green onion, and chili pepper, and simmer 5 more minutes.
- 5
Adjust seasoning with sugar and finish.
