K
Tteokbokki (Spicy Rice Cakes)
Street Food

떡볶이

Tteokbokki (Spicy Rice Cakes)

Pre-soaking the rice cakes keeps them from hardening.

Active Time20 min
Total Time20 min
Servings3
DifficultyEasy

Steps

  1. 1

    Rinse the rice cakes briefly in cold water.

    Step 1
  2. 2

    Dissolve gochujang, gochugaru, sugar, and garlic in the stock and bring to a boil.

    Step 2
  3. 3

    Add the rice cakes and fish cakes, and simmer over medium heat, stirring.

    Step 3
  4. 4

    When the sauce thickens, finish with green onion and boiled eggs.

    Step 4
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