Street Food
길거리 계란토스트
Korean Street Egg Toast
A light sprinkle of sugar on the egg is the secret to street-style toast.
Active Time15 min
Total Time15 min
Servings2
DifficultyEasy
Steps
- 1
Beat the eggs with cabbage and carrot, season with salt, and fry as a wide patty.
- 2
Butter the bread and toast until golden.
- 3
Place the egg patty on the toast and sprinkle lightly with sugar.
- 4
Drizzle with ketchup and mayonnaise, and top with the second slice.
