Drinking Food
삼겹살
Samgyeopsal (Grilled Pork Belly)
Do not flip too often at first so the surface gets crisp.
20 minEasy3 Servings
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Drinking Food
곱창구이
Gopchang-gui (Grilled Beef Intestine)
Clean thoroughly to avoid the characteristic off-odor.
25 minMedium3 Servings
Drinking Food
닭발
Dakbal (Spicy Chicken Feet)
Boil until tender first, then stir-fry in sauce for the best texture and heat.
40 minMedium2 Servings
Drinking Food
골뱅이무침
Golbaengi-muchim (Spicy Sea Snails)
Add boiled somen noodles to turn it into golbaengi-somyeon.
20 minEasy3 Servings
Drinking Food
오돌뼈
Odolppyeo (Spicy Pork Cartilage)
Do not overcook so the crunchy texture stays.
30 minMedium2 Servings
Drinking Food
노가리
Nogari (Dried Pollack Snack)
Grill only briefly, as overcooking makes it hard.
10 minEasy2 Servings
Drinking Food
두부김치
Dubu-kimchi (Tofu with Stir-fried Kimchi)
Warm the tofu so it pairs well with the stir-fried kimchi.
20 minEasy3 Servings
Drinking Food
감자전
Gamja-jeon (Potato Pancake)
Return the potato starch to the batter for a chewy texture.
25 minMedium2 Servings
Drinking Food
파전
Pajeon (Green Onion Pancake)
Fry slowly over medium-low heat so the center cooks through.
20 minMedium2 Servings
Drinking Food
해물파전
Haemul-pajeon (Seafood Pancake)
Add the seafood raw so it cooks along with the pancake.
25 minMedium2 Servings
Drinking Food
김치전
Kimchi-jeon (Kimchi Pancake)
Adding kimchi brine naturally seasons the batter.
20 minEasy2 Servings
Drinking Food
육전
Yukjeon (Pan-fried Beef)
Fry slowly on low so the egg coating cooks evenly without burning.
25 minMedium3 Servings
Drinking Food
명태포무침
Myeongtaepo-muchim (Spicy Dried Pollack)
Soak only briefly so it does not turn mushy.
15 minEasy3 Servings
Drinking Food
오징어채무침
Ojingeochae-muchim (Seasoned Dried Squid)
Mayonnaise reduces stiffness for a softer texture.
15 minEasy3 Servings
Drinking Food
북어채무침
Bugeochae-muchim (Seasoned Dried Pollack)
Tear the pollack along the grain so it absorbs seasoning evenly.
15 minEasy3 Servings
Drinking Food
닭똥집볶음
Dakttongjip-bokkeum (Stir-fried Chicken Gizzards)
Remove the yellow membrane so it does not taste bitter.
20 minMedium2 Servings
Drinking Food
소시지야채볶음
Sausage & Vegetable Stir-fry
Scoring the sausages helps them absorb sauce and look nice.
15 minEasy3 Servings
Drinking Food
황태구이
Hwangtae-gui (Grilled Dried Pollack)
Grill on low after saucing so it cooks through without burning.
20 minMedium2 Servings
Drinking Food
마른안주 모듬
Assorted Dried Snacks Platter
A short microwave zap makes them softer to enjoy.
10 minEasy4 Servings
Drinking Food
감자튀김
Gamja-twigim (French Fries)
An air fryer makes them crisp with less oil.
25 minEasy3 Servings
Drinking Food
후라이드치킨
Fried Chicken
Double-frying gives a crisp outside and juicy inside.
40 minMedium3 Servings
Drinking Food
양념치킨
Yangnyeom Chicken (Sweet & Spicy)
Simmer the sauce on low so it thickens evenly without burning.
40 minMedium3 Servings