Drinking Food
북어채무침
Bugeochae-muchim (Seasoned Dried Pollack)
Tear the pollack along the grain so it absorbs seasoning evenly.
Active Time15 min
Total Time15 min
Servings3
DifficultyEasy
Steps
- 1
Dampen the pollack to soften, then squeeze dry.
- 2
Mix gochujang, sugar, and garlic into a sauce.
- 3
Toss the pollack in the sauce.
- 4
Finish with sesame oil and seeds.