Drinking Food
닭발
Dakbal (Spicy Chicken Feet)
Boil until tender first, then stir-fry in sauce for the best texture and heat.
Active Time20 min
Total Time40 min
Servings2
DifficultyMedium
Steps
- 1
Blanch the chicken feet to remove odors.
- 2
Boil with water for 20 minutes until tender.
- 3
Make a sauce of gochujang, chili powder, sugar, and garlic.
- 4
Stir-fry the feet in the sauce, then finish with chili.