Drinking Food
오징어채무침
Ojingeochae-muchim (Seasoned Dried Squid)
Mayonnaise reduces stiffness for a softer texture.
Active Time15 min
Total Time15 min
Servings3
DifficultyEasy
Steps
- 1
Cut the dried squid into bite-size pieces.
- 2
Mix gochujang, mayo, corn syrup, and garlic into a sauce.
- 3
Toss the squid in the sauce.
- 4
Finish with sesame seeds.