Drinking Food
감자전
Gamja-jeon (Potato Pancake)
Return the potato starch to the batter for a chewy texture.
Active Time20 min
Total Time25 min
Servings2
DifficultyMedium
Steps
- 1
Grate the potatoes and drain the liquid.
- 2
Mix the settled starch and salt back into the grated potato.
- 3
Heat oil and spread the batter thin in the pan.
- 4
Fry golden on both sides.