Drinks
수정과
Sujeonggwa (Cinnamon Ginger Punch)
Boil the ginger and cinnamon waters separately for a clean aroma.
40 minMedium4 Servings
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Drinks
식혜
Sikhye (Sweet Rice Drink)
Keep the fermenting temperature around 60°C to avoid sourness.
360 minHard6 Servings
Drinks
매실차
Maesil-cha (Green Plum Tea)
Use plum syrup aged at least 3 months for a deep flavor.
5 minEasy2 Servings
Drinks
유자차
Yuja-cha (Citron Tea)
Scoop up the citron peel too for a stronger aroma.
5 minEasy2 Servings
Drinks
대추차
Daechu-cha (Jujube Tea)
The longer you boil the jujubes, the redder and sweeter it gets.
40 minEasy2 Servings
Drinks
생강차
Saenggang-cha (Ginger Tea)
Use unpeeled ginger for a stronger aroma.
20 minEasy2 Servings
Drinks
오미자차
Omija-cha (Five-flavor Berry Tea)
Steep omija in cold water for a clearer color and aroma.
60 minMedium4 Servings
Drinks
콩국(음료형)
Kongguk (Soybean Drink)
The finer you blend it, the smoother it drinks.
20 minEasy2 Servings
Drinks
미숫가루
Misutgaru (Roasted Grain Drink)
Shake with ice in a shaker for a smoother blend.
5 minEasy1 Servings
Drinks
보리차
Bori-cha (Barley Tea)
Chill and refrigerate to drink instead of water in summer.
20 minEasy4 Servings
Drinks
옥수수수염차
Corn Silk Tea
Boil long enough to draw out the nutty corn-silk aroma.
20 minEasy4 Servings
Drinks
커피믹스
Coffee Mix (Korean Instant Coffee)
Adjust the water to control the strength.
3 minEasy1 Servings
Drinks
아이스티(한국식)
Korean Iced Tea
Brew strong, then dilute with ice so it does not get weak.
15 minEasy2 Servings
Drinks
쌀 음료
Rice Grain Drink
To make it yourself, blend rice with water, add sugar, and lightly ferment.
5 minEasy1 Servings
Drinks
밀크티(한국식)
Korean Milk Tea
Warm the milk slowly on low so it does not boil over.
15 minEasy2 Servings
Drinks
자몽에이드
Grapefruit Ade
Stir gently after adding soda water so the fizz stays.
10 minEasy2 Servings
Drinks
청포도에이드
Green Grape Ade
Freeze the grapes to use as ice so it stays flavorful to the end.
10 minEasy2 Servings
Drinks
쌍화차
Ssanghwa-cha (Herbal Tonic Tea)
Rinse the herbs first to remove off-odors before boiling.
60 minHard2 Servings
Drinks
인삼차
Insam-cha (Ginseng Tea)
Soak dried ginseng first so its aroma steeps out better.
20 minMedium2 Servings
Drinks
배숙
Baesuk (Poached Pear Punch)
Studding the pear with peppercorns adds a spicy kick said to help with colds.
30 minMedium4 Servings
Drinks
감잎차
Gamnip-cha (Persimmon Leaf Tea)
Harvest persimmon leaves in early summer and shade-dry them for year-round use.
5 minEasy2 Servings
Drinks
결명자차
Gyeolmyeongja-cha (Cassia Seed Tea)
Use roasted cassia seeds for a nutty aroma.
20 minEasy4 Servings
Drinks
율무차
Yulmu-cha (Job's Tears Tea)
Made with milk, it tastes nuttier and creamier.
5 minEasy1 Servings
Drinks
홍삼음료
Red Ginseng Drink
It is generally recommended to drink after meals rather than on an empty stomach.
2 minEasy1 Servings
Drinks
식혜 슬러시
Sikhye Slush
Freeze only the liquid for a smoother slush texture.
10 minEasy2 Servings