Drinks
식혜 슬러시
Sikhye Slush
Freeze only the liquid for a smoother slush texture.
Active Time10 min
Total Time10 min
Servings2
DifficultyEasy
Steps
- 1
Separate the rice grains from the liquid.
- 2
Blend the liquid and ice until smooth.
- 3
Pour the slush into glasses and top with the rice grains.