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Sujeonggwa (Cinnamon Ginger Punch)
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Sujeonggwa (Cinnamon Ginger Punch)

Boil the ginger and cinnamon waters separately for a clean aroma.

Active Time20 min
Total Time40 min
Servings4
DifficultyMedium

Steps

  1. 1

    Boil the ginger and cinnamon separately in water for 30 minutes each.

    Step 1
  2. 2

    Combine the two liquids and dissolve the brown sugar.

    Step 2
  3. 3

    Chill until cold.

    Step 3
  4. 4

    Float dried persimmon and top with pine nuts.

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