Stews
육개장
Yukgaejang (Spicy Beef Soup)
A generous amount of green onion is the key to great yukgaejang.
Active Time20 min
Total Time60 min
Servings4
DifficultyHard
Steps
- 1
Place the brisket in cold water and boil to cook the meat and make the broth (about 40 minutes).
- 2
Remove the meat and shred along the grain; strain the broth.
- 3
Mix gochugaru with sesame oil (or cooking oil) to make chili oil.
- 4
Stir-fry the shredded meat, fernbrake, and taro stems in the chili oil.
- 5
Pour in the broth, season with soup soy sauce, and simmer for 20 minutes.
- 6
Add green onion and bean sprouts, and simmer 5 more minutes.
