Desserts
유과
Yugwa (Puffed Rice Cracker)
Dry the dough thoroughly so it puffs through when fried.
Active Time20 min
Total Time60 min
Servings4
DifficultyHard
Steps
- 1
Knead the flour with wine and steam.
- 2
Roll thin and dry.
- 3
Fry at low heat until puffed.
- 4
Coat with syrup and puffed rice.