Korean Recipe Archive

Name: Ugeoji-tang (Cabbage Soup)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 250 g Boiled cabbage leaves; 200 g Pork (neck bones or shoulder); 2 tbsp Doenjang (soybean paste); 1 tbsp Gochugaru (chili flakes); 1 tbsp Minced garlic; 2 tbsp Perilla seed powder; 800 ml Stock

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우거지탕

Ugeoji-tang (Cabbage Soup)

Simmer the cabbage until fully tender for the best flavor.

Active Time20 min

Total Time40 min

Servings3

DifficultyMedium

Steps

1
Blanch the pork to remove blood.
2
Dissolve doenjang in the stock, add the pork, and simmer for 20 minutes.
3
Add cabbage, gochugaru, and minced garlic, and simmer 15 more minutes.
4
Finish with perilla seed powder.

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