Side Dishes
우엉조림
Ueong-jorim (Braised Burdock Root)
Stir-fry the burdock before braising to bring out its aroma and texture.
Active Time20 min
Total Time30 min
Servings4
DifficultyMedium
Steps
- 1
Julienne or bias-cut the burdock thinly and soak in vinegar water.
- 2
Blanch briefly in boiling water.
- 3
Heat oil in a pan and stir-fry the burdock.
- 4
Add soy sauce, sugar, and water, and braise until the liquid reduces.
- 5
Finish with rice syrup, sesame oil, and sesame seeds.
