Stews
순두부찌개
Sundubu Jjigae
Add the egg at the very end and enjoy it soft-cooked.
Active Time20 min
Total Time20 min
Servings2
DifficultyEasy
Steps
- 1
In chili oil, sauté gochugaru and minced garlic over low heat to release the aroma.
- 2
Add the ground pork and stir-fry.
- 3
Pour in the stock, add zucchini and onion, and bring to a boil.
- 4
Spoon in large scoops of silken tofu and season with soup soy sauce.
- 5
Once it comes to a boil, add green onion and crack an egg on top.
