Noodles
수제비
Sujebi (Hand-torn Dough Soup)
Resting the dough well makes it easy to tear thin and keeps it chewy.
Active Time20 min
Total Time40 min
Servings3
DifficultyMedium
Steps
- 1
Knead flour with water and salt and rest for at least 30 minutes.
- 2
Add potato to the stock and boil.
- 3
Tear the dough thin and drop into the broth.
- 4
Add zucchini and onion and season with soup soy sauce.
