Korean Recipe Archive

Name: Songpyeon (Half-moon Rice Cake)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Cuisine: Korean
Ingredients: 3 cups Short-grain rice flour; 1/2 cup Boiling water; 1/2 cup + 3 tbsp Sesame filling (sesame + sugar); a handful Pine needles

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Songpyeon (Half-moon Rice Cake)

Knead with boiling water for a chewy texture.

Active Time20 min

Total Time60 min

Servings5

DifficultyHard

Steps

1
Knead the rice flour with boiling water added gradually.
2
Portion the dough, fill with sesame, and shape into half-moons.
3
Line the steamer with pine needles and steam for 20 minutes.
4
Brush lightly with sesame oil to finish.

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