Side Dishes
파김치
Pa-kimchi (Green Onion Kimchi)
Reuse the fish sauce from brining in the seasoning for extra umami.
Active Time20 min
Total Time30 min
Servings6
DifficultyMedium
Steps
- 1
Trim and wash the chives, then brine in fish sauce for 20 minutes.
- 2
Mix the rice paste with gochugaru, minced garlic, and sugar to make the seasoning.
- 3
Lightly squeeze the brined chives and toss in the seasoning.
- 4
Finish with a sprinkle of sesame seeds.
