Rice Dishes
누룽지
Nurungji (Scorched Rice Soup)
The longer it simmers, the thicker and nuttier it becomes.
Active Time15 min
Total Time15 min
Servings2
DifficultyEasy
Steps
- 1
Put the scorched rice and water in a pot.
- 2
Simmer over medium heat until the crust softens.
- 3
Stir while simmering so it does not stick.