Stews
낙지전골
Nakji Jeongol (Octopus Hot Pot)
Octopus gets tough when overcooked — add it last and cook briefly.
Active Time20 min
Total Time30 min
Servings3
DifficultyMedium
Steps
- 1
Scrub the octopus with flour, rinse, and cut into bite-size pieces.
- 2
Arrange cabbage, onion, and mushrooms in a hot pot and pour in the stock.
- 3
Stir in gochugaru, gochujang, and minced garlic, and bring to a boil.
- 4
When the vegetables are cooked, add the octopus and boil only 3-4 minutes.
- 5
Top with green onion to finish.
