Rice Dishes
낙지덮밥
Nakji Deopbap (Spicy Octopus Rice)
Octopus toughens if overcooked, so stir-fry it briefly at the end.
Active Time20 min
Total Time20 min
Servings2
DifficultyMedium
Steps
- 1
Rub the octopus with flour to clean, then cut into pieces.
- 2
Heat oil and stir-fry the onion.
- 3
Add chili powder, chili paste, and garlic and stir-fry.
- 4
Add octopus and stir-fry briefly over high heat.
- 5
Thicken with starch slurry, add green onion, and serve over rice.