Side Dishes
무말랭이무침
Mumallaengi-muchim (Seasoned Dried Radish)
Do not over-soak or the radish loses its chewy texture.
Active Time20 min
Total Time20 min
Servings4
DifficultyEasy
Steps
- 1
Soak the dried radish in lukewarm water for 20 minutes, then squeeze firmly.
- 2
Mix gochugaru, fish sauce, rice syrup, and minced garlic into a seasoning.
- 3
Toss the radish thoroughly in the seasoning.
- 4
Finish with a sprinkle of sesame seeds.
