Stews
매운탕
Maeuntang (Spicy Fish Stew)
Adjust the cooking time to the fish — thicker fish needs longer.
Active Time20 min
Total Time25 min
Servings3
DifficultyMedium
Steps
- 1
Layer the radish in a pot, pour in the stock, and bring to a boil.
- 2
Stir in gochugaru, gochujang, and minced garlic.
- 3
Add the fish and simmer over medium heat for 10 minutes.
- 4
Add bean sprouts and tofu, and simmer 5 more minutes.
- 5
Top with minari and green onion to finish.
