K
Korean-style Udon
Noodles

한국식 우동

Korean-style Udon

Blanching the fried tofu removes excess oil for a cleaner taste.

Active Time20 min
Total Time20 min
Servings2
DifficultyEasy

Steps

  1. 1

    Season the stock with soup soy sauce.

    Step 1
  2. 2

    Add fish cake and fried tofu and boil.

    Step 2
  3. 3

    Add the udon noodles and boil.

    Step 3
  4. 4

    Top with green onion to finish.

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