K
Kongjaban (Braised Black Beans)
Side Dishes

콩자반

Kongjaban (Braised Black Beans)

Keep the heat at medium-low — high heat from the start makes the beans hard.

Active Time20 min
Total Time30 min
Servings5
DifficultyMedium

Steps

  1. 1

    Rinse the beans and boil them in a pot of water.

    Step 1
  2. 2

    Once boiling, add soy sauce and sugar, and braise over medium-low heat for 20 minutes.

    Step 2
  3. 3

    When the liquid reduces, add rice syrup and braise until glossy.

    Step 3
  4. 4

    Finish with a sprinkle of sesame seeds.

    Step 4
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