Noodles
김치말이국수
Kimchi-mari Guksu (Kimchi Noodle Soup)
A slushy, ice-cold broth makes it even more refreshing.
Active Time15 min
Total Time15 min
Servings2
DifficultyEasy
Steps
- 1
Boil the noodles and rinse in cold water.
- 2
Chop the kimchi finely.
- 3
Put noodles and kimchi in a bowl and add the brine and broth (or soda).
- 4
Finish with sesame oil and seeds.
