Rice Dishes
김치덮밥
Kimchi Deopbap (Kimchi Rice Bowl)
A starch slurry thickens the sauce so it clings to the rice.
Active Time20 min
Total Time20 min
Servings2
DifficultyEasy
Steps
- 1
Stir-fry the pork, then add kimchi.
- 2
Add chili powder and stock and simmer.
- 3
Add the starch slurry to thicken.
- 4
Pour over rice and top with green onion.