Noodles
짜장면
Jjajangmyeon (Black Bean Noodles)
Frying the black bean paste thoroughly in oil removes bitterness and adds nuttiness.
Active Time20 min
Total Time30 min
Servings2
DifficultyMedium
Steps
- 1
Fry the chunjang in plenty of oil until well blended.
- 2
In another pan, stir-fry the pork, then add onion, potato, and zucchini.
- 3
Combine the fried paste and vegetables, add water, and simmer.
- 4
Season with sugar and thicken with the starch slurry.
- 5
Pour the sauce over the boiled noodles and serve.
