Side Dishes
진미채볶음
Jinmichae-bokkeum (Stir-fried Dried Squid)
A little mayonnaise makes the squid moister and more tender.
Active Time15 min
Total Time15 min
Servings4
DifficultyEasy
Steps
- 1
Cut the dried squid into bite-size pieces and rinse briefly to remove saltiness.
- 2
Heat oil in a pan and cook gochujang, soy sauce, sugar, and garlic over low heat.
- 3
Add the squid and stir-fry until evenly coated.
- 4
Turn off the heat and toss with rice syrup (and mayonnaise).
