Side Dishes
장조림
Jangjorim (Soy-braised Beef)
Shredding the beef along the grain helps it absorb the sauce.
Active Time20 min
Total Time60 min
Servings6
DifficultyHard
Steps
- 1
Soak the beef in cold water to remove blood, then blanch in boiling water.
- 2
Boil the beef with water and garlic for 30 minutes.
- 3
Add soy sauce and sugar, and braise 20 more minutes.
- 4
Add the boiled quail eggs and chili pepper, and braise 10 more minutes.
- 5
Shred the beef along the grain and serve with the braising liquid.
