Noodles
잔치국수
Janchi-guksu (Banquet Noodles)
Keep noodles and broth separate and combine just before serving so the noodles do not get soggy.
Active Time20 min
Total Time25 min
Servings2
DifficultyEasy
Steps
- 1
Season the anchovy stock with soup soy sauce.
- 2
Julienne the zucchini and carrot and lightly stir-fry.
- 3
Boil the noodles and rinse in cold water.
- 4
Put noodles in a bowl and pour in the hot broth.
- 5
Garnish with zucchini, carrot, egg, and seaweed flakes.
