Side Dishes
계란찜
Gyeran-jjim (Steamed Egg)
Keep stirring throughout for a soft, fluffy texture.
Active Time15 min
Total Time15 min
Servings3
DifficultyEasy
Steps
- 1
Beat the eggs with water (or stock) and salted shrimp.
- 2
Strain once through a sieve for smoothness.
- 3
Pour into an earthenware pot and cook over medium-low heat, stirring.
- 4
When it becomes fluffy, add green onion and carrot, cover, and finish.
