Desserts
강정
Gangjeong (Sweet Puffed Rice Bar)
Dry the dough beforehand so it puffs well when fried.
Active Time20 min
Total Time40 min
Servings4
DifficultyHard
Steps
- 1
Knead the flour with wine and steam.
- 2
Roll out and cut into desired shapes.
- 3
Fry at low heat to puff.
- 4
Coat with syrup and puffed rice or sesame.