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Gamjatang (Pork Bone Stew)
Stews

감자탕

Gamjatang (Pork Bone Stew)

A small amount of doenjang effectively removes gaminess.

Active Time20 min
Total Time90 min
Servings4
DifficultyHard

Steps

  1. 1

    Soak the bones in cold water for 1 hour to remove blood.

    Step 1
  2. 2

    Blanch the bones in boiling water for 10 minutes, then rinse.

    Step 2
  3. 3

    Simmer the bones with water and doenjang for 1 hour to make broth.

    Step 3
  4. 4

    Add gochugaru and minced garlic, and simmer 20 more minutes.

    Step 4
  5. 5

    Add potatoes and cabbage, and simmer 20 more minutes.

    Step 5
  6. 6

    Finish with perilla seed powder.

    Step 6
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