Side Dishes
감자조림
Gamja-jorim (Braised Potatoes)
Add the rice syrup at the end for shine without burning.
Active Time20 min
Total Time25 min
Servings4
DifficultyMedium
Steps
- 1
Cut the potatoes into bite-size pieces and soak in cold water.
- 2
Heat oil in a pan and lightly stir-fry the potatoes.
- 3
Add water, soy sauce, sugar, and garlic, and braise over medium-low heat.
- 4
When the liquid reduces, add rice syrup and braise until glossy.
- 5
Finish with a sprinkle of sesame seeds.
