Side Dishes
감자볶음
Gamja-bokkeum (Stir-fried Potatoes)
Rinsing off the starch keeps the potato strips from sticking together.
Active Time15 min
Total Time15 min
Servings4
DifficultyEasy
Steps
- 1
Julienne the potatoes thinly and soak in cold water to remove the starch.
- 2
Heat oil in a pan and stir-fry the potatoes.
- 3
Add the onion and carrot and stir-fry together.
- 4
Season with salt and finish with chives on top.
