Stews
갈비탕
Galbitang (Short Rib Soup)
Skipping the initial blanching step will make the broth cloudy.
Active Time20 min
Total Time120 min
Servings4
DifficultyHard
Steps
- 1
Soak the ribs in cold water for 1 hour to draw out the blood.
- 2
Blanch the ribs in boiling water for 5 minutes, then rinse to remove impurities.
- 3
Put ribs, radish, garlic, and water in a pot. Bring to a boil, then simmer over medium-low heat for 1.5 hours.
- 4
Remove the radish, cut into bite-size pieces, and return to the pot.
- 5
Season with soup soy sauce and add green onion.
- 6
Finish with soaked glass noodles.
