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Doenjang Jjigae
Stews

된장찌개

Doenjang Jjigae

Strain the doenjang through a sieve for a smooth, lump-free broth.

Active Time20 min
Total Time20 min
Servings2
DifficultyEasy

Steps

  1. 1

    Dissolve the doenjang in the stock and bring to a boil.

    Step 1
  2. 2

    Add potato and onion and boil for 5 minutes.

    Step 2
  3. 3

    Add zucchini and tofu and boil 5 more minutes.

    Step 3
  4. 4

    Add minced garlic, chili pepper, and green onion, and boil 2-3 more minutes.

    Step 4
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