Korean Recipe Archive

Name: Chueotang (Loach Soup)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 300 g Ground loach (store-bought); 200 g Boiled cabbage leaves; 100 g Taro stems (soaked); 2 tbsp Doenjang (soybean paste); 2 tbsp Gochugaru (chili flakes); 1 tbsp Minced garlic; a pinch Sancho pepper powder; 1 L Stock

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Chueotang (Loach Soup)

Sancho pepper powder and Korean mint bring out chueotang's signature aroma.

Active Time20 min

Total Time60 min

Servings4

DifficultyHard

Steps

1
Dissolve the doenjang in the stock and bring to a boil.
2
Add cabbage and taro stems and simmer for 20 minutes.
3
Add the ground loach, gochugaru, and minced garlic, and simmer 20 more minutes.
4
Serve with sancho pepper powder on the side.

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